GETTING RAILS REVIEWS...

“"Mastering flavors and quality"

Chef Alain Dubernard, CHE, CMB, Culinary Institute of America

“A small gem polished with local flavor and a bit of history.”

San Antonio Express News

“Light, "California" style fare, really creative creations. Light does not mean that you will leave feeling hungry - their food is filling, but also healthy. Beautifully decorated, great service, and fantastic food.”

-Yelp!.com

Best Rehabilitation Award 2004, Texas Downtown Association

“Some of the best food in the Hill Country.”

-Frommer's San Antonio & Austin

“The restaurant has stuck to its commitment to offer rich, fine dining in a casual atmosphere that is as good for you as the food. The restaurant features unique architectural and design work, original art and lighting to set the mood for a casual lunch or intimate dinner.”

-Kerrville Daily Times

“a cheery historic house.. transformed into a fantastic little restaurant offering a variety of homemade soups, salads, and hearty entrées.”

-Fodors Travel Intelligence

“Rails offers a varied menu in a casual atmosphere”

-Dallas Morning News